One of my kiddos, Avie, is a natural in the kitchen. As small as she is, there on her stepstool, she is quite “The Food Fairy”. Every morning she rushes to her step stool to create something wonderful, often picking things from the garden to include in her creations.
I absolutely love baking pies. The filling matters but what really brings pies to the top of their game is the perfect pie crust. This blog is not going to cover the making of the pie crusts, it focuses on the baking of the perfect pie crust once it is made. I have seen these steps carry through…
Do you believe in love at first bite?
You will after you try these vegan, gluten free, peanut butter banana bread bites! These magnificent, moist, and “Mmmmmm” worthy morsels are made with oats instead of wheat, so they’re gluten free.
Perfect at the dawn of the day, as a midday munchie or for a delicious dessert!
I don’t know about you, but when I hear the word “cookie” I automatically think, “Yes please!”
You say the words “breakfast cookie” …
German honey Christmas cookie made with molasses. Mix honey and molasses and bring to a boil. Remove from heat and cool completely. Stir in brown sugar, egg, lemon juice and lemon rind. Sift together flour, baking soda and spices, then stir into the honey-molasses mix.
When I went gluten-free (in 2012), the options were very limited and not very yummy 🙁 But now there are gluten-free options to replace everything that we could want. A few years ago I discovered what is still my favorite…